I used a combo of Ina Garten’s recipe and this recipe from a fun new blog I just found via this unreal site! It turned out tasting like apple pie on a spoon – seriously amazing.
You’ll Need:
-A bunch of apples – this batch was 4 Granny Smith and 2 Gala(good thing I bought the Granny Smith specifically for applesauce – they were mostly bruised and *someone*coughcough*my husband* would have been a baby and complained)
-a teaspoon or two of brown sugar(depending on the type of apple)
-a teaspoon or two of cinnamon
-a few squeezes of lemon juice
- Half and core your apples.
- Place them flat-side down in a baking dish.
- Bake them on at 350 degrees for about 40 minutes(until very soft).
- Pull off the skins, sprinkle the remaining mounds of apple with cinnamon, a squeeze of lemon juice and a tiny bit of sugar.
- Using a fork in the baking dish (loved this suggestion at Circle B Kitchen), just stir and mash them in there to save yourself from transferring them and making another dish dirty.
- Eat.
The end result didn’t look pretty. You don’t want to really see a picture – just trust me that you DO want to taste it! Plus, Amelia LOVED helping with it – picking the apples, putting them in the dish, helping to squeeze lemon and sprinkl sugar, then stir. It’s always fun to see how excited the little ones get when they make and eat food they helped to make!

Daddy at home, Snowmen, Snow Angels, Hot Chocolate with marshmallows shaped like hearts, Cookie Baking, PJs all day. Just the slowing down we’ve been needing.
I know it doesn’t look like much, but it’s definitely worth a try!
-Whole Wheat Tortilla
-Eggs scrambled with spinach and mushrooms
-Bleu Cheese crumbles(goat would have been even more heavenly if we had it!)
-A sprinkle of shredded Cheddar
-Tomato
-Avocado
A hand full of blueberries on the side. Thrown back in a hot pan once it was wrapped up to grill it on both sides. So Lovely.
p.s. I swear our couch isn’t as dirty as it looks in these pictures…but does anyone have a tried
and true method for getting a microfiber couch looking shiny and new again?
We are an egg family. You name the preparation method and we probably love it. We easily go through a dozen eggs each week, sometimes more. Scrambled(with just a tiny splash of milk or half and half), over easy, over hard, half-fried and yolk broken in the pan, quiche, frittatas…
The one thing I haven’t mastered? Hard Boiled Eggs. Until today! I’ve made them and eaten more times than I can count, but never well. They always get that grey ring on the yolk or the shells are difficult to get off. Honestly, it’s never bothered me all that much because we eat them anyway, but this morning I decided to see what all the fuss was about and I will never, ever, ever go back.
I searched MarthaStewart.com (because if anyone would know how, it’s Martha/her team) for “perfect hard boiled eggs” and the results literally came up as that. I altered the end a tiny bit, but otherwise stuck to her plan.
Simple. Perfect. No grey. Soft. I’ll never go back!
1. Place your eggs in a pot.
2. Cover completely with water.
3. Bring water to a boil.
4.When the water reaches a rapid boil, cover and remove from heat.
5. Set timer for 12 minutes and just leave the eggs alone.
6. Pour out water and fill the pot with ice and very cold water, covering the eggs to cool quickly and stop from further cooking.
7. Crack egg, roll on a paper towel to break shell all over, peel off shell and eat and enjoy!
p.s. We’ve been working on the kids’ room for just under forever. My goal is to actually finish it this weekend so that I can post some pics. I sort of needed to just say this out loud to have the committment out there in the world, even if no one ever reads this but me!
Have I mentioned how excited we are to get this show on the road with gardening? We officially planted our first seeds today because Amelia has been begging me all week to “please plant my garden.” At the store a few days ago we had some extra time, so we wandered to the gardening section and she came very close to losing her mind. COMPLETELY.
She was allowed to pick one thing and she spent a good 15 minutes just wandering. First, it was some violets that we could water and watch grow. Then some bulbs(I think they just looked interesting? She was convinced that they were onions.) Then…OH, THEN…she found the seed packet displays…and completely lost it. She wanted every single one. She finally decided on strawberries and has been walking around with the packet all week, showing “her strawberries” to anyone and everyone who will listen.
So this morning we started some seeds. I’m well aware that it’s probably way too early. We put in seeds to start Marigolds, Sunflowers, Cucumbers, Lettuce and Strawberries. Honestly, right now that’s not the point. I can buy another packet of seeds in a while when I’m really ready to plant them in the ground – right now she’s just excited to have something to take care of and water and check each day and watch sprout and grow. What could be more exciting??
{Feel free to go ahead and note that not only do I have two different dates
on them, even though we made both this morning, they also both have “09″ as the year.}
In the interim, I’m working on more planning for our garden. Here’s what I’m using:
- This site to plan veggies and herbs
- This site to help me figure out good locations
- A few books – old and new. Sometimes it’s just so much better to just read a book and stop the endless jumping from link to link on websites.
- Most of all a pen and paper. Just under a million lists and more lists – what veggies, fruits, herbs, flowers we want, what we’ll actually eat, what we can actually grow, where they’ll go…the lists are endless and so refreshing right now. It just seems like the possibilities are so endless. I like that:) This is the current “short” list of fruits, veggies and herbs(flowers are somehow a whole different monster):
Can I please just add, for the record, that none of this even begins to touch on the general yard work and landscaping we’re going to need to do this year because last year was filled with new house busywork and a new baby and a just-barely-2-year-old? I foresee a lot of time spent outside this spring and summer and fall…
I’ve been intending to post, I just haven’t been able to get the words together.
My heart has been aching.
Not sure how many of you know, but I spent three spring breaks during college in Haiti.
Other than my wedding and the births of my children, those trips were the most transforming events of my life.
Few things in my life have touched me as deeply as these faces:

As I have been going in circles about everything and things to do, I’ve been reading a lot online. This image is one that stuck out:
The image is from The Hands & Feet Project and is a picture of where the children in the orphanage have been sleeping because of damage to their building and lack of help.
If you want to contribute, there are many organizations working hard to get money and resources to Haiti as quickly as possible, but the challenge lies in the lack of communication and infrastructure in Haiti.
Some organizations that I’m familiar with that we have chosen to support:
In case the earthquake news makes anyone want to learn a bit more about Haiti’s struggles, Paul Farmer(who started Partners In Health linked above) is an unbelievable man. This book is one of my all-time favorites and an incredible account(by Tracy Kidder) of Farmer’s life with lots of very accessible information on Haiti and the complicated history and political layers. Farmer wrote this one that’s a bit more difficult to read, mostly because it’s hard to read and acknowledge the reality. It is information that it is difficult to just walk away from after you have it.
It has changed my perceptions of every single thing that I do and choose in my life.
Please, consider donating to an organization that feels right to you. And Pray.
There are so many people who need it more than we could possibly imagine.
This is the problem:
That’s it in a nutshell. Those sleepy eyes that he sometimes doesn’t even open when he gets up in the middle of the night. Consistency is so.very.hard on nights when I hear his little sleepy cry and pick him up with his little baby bird open mouth searching and I want to just scoop him up forever and pause life for a really long time while I stand swaying with him with his head so perfectly tucked into the spot in my neck when I can just keep giving him kisses on his sweet little cheeks. I know too well how quickly these days will be gone. Amelia reminds me daily. This is the difference a year makes:
January 2008
January 2009
January 2010
Nick has slept all night the past two night. While I’m so very happy and thankful for the way I feel when I wake up in the morning after a full night of sleep for the first time in almost a year, it’s bittersweet. These sleepy baby nights where he wants nothing but his head on my shoulder are going to be gone and I keep thinking that each time he cries it could be our last middle-of-the-night lovey time and I’m just so not ready to let go of that yet. It was less than 9 months ago that he was this small:
So, this is my way of saying that I’m not huge on specific resolutions. But my mind has been heading in that direction lately because I need some major changes, so I’m setting some intentions for myself in general. The biggest is to just be more present and mindful – for myself, for my kids and husband. To experience life more joyfully and more fully instead of just coasting along without truly living. I don’t want to miss a second.

