Homemade Ricotta
August 16, 2012
Just realized that I never shared these! I made and ate this ricotta for two days straight in June. Breakfast, lunch and dinner spread on sliced of french bread and sprinkled with salt – no joke. Now I want to make some more…
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Yum! I’ve been wanting to try Barefoot Contessa’s recipe. Thanks for the reminder and inspiration!
Do it!!! It ws literally like eating an entirely different food – so amazing!
I really like the textures in the fourth photo. It’s beautiful. Oh and I’m excited by cheese making and am glad there’s someone out there to ask for advice!
*SO* much better than the watery store-bought stuff!