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Homemade Ricotta

August 16, 2012

Just realized that I never shared these! I made and ate this ricotta for two days straight in June. Breakfast, lunch and dinner spread on sliced of french bread and sprinkled with salt – no joke. Now I want to make some more…

4 Comments leave one →
  1. August 16, 2012 4:25 pm

    Yum! I’ve been wanting to try Barefoot Contessa’s recipe. Thanks for the reminder and inspiration!

    • Lillian permalink*
      August 16, 2012 5:50 pm

      Do it!!! It ws literally like eating an entirely different food – so amazing!

  2. Molly permalink
    August 16, 2012 9:09 pm

    I really like the textures in the fourth photo. It’s beautiful. Oh and I’m excited by cheese making and am glad there’s someone out there to ask for advice!

  3. August 17, 2012 8:08 pm

    *SO* much better than the watery store-bought stuff!

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