This year, I’d be lying if I didn’t fully disclose that I did an absolutely terrible job at taking care of the garden. I barely watered and crossed my fingers for rain. Tons of seeds just never grew, most of them heirloom varieties that should have been completely fine with being last year’s packet.
I decided to finally tame the wild jungle of tomatoes at the back of the yard today and it was insane – it was like attack of the killer tomatoes back there! WAY too many varieties that vine (I didn’t pay close attention – note to self for next year!) and were planted way too close together. I pruned them back early in the summer, but they’ve grown like wildfire since then and it was a tangled mess of branches and tomato plants in a sad state of affairs. Plus, the Florida Weave did not work well at all – the plants were just too heavy and the vining varieties are not conducive to this method (again, oops.)
I felt bad, I did a horrible job at tending. I was close to wanting to just rip all of the plants out (and did rip out one – she was too crazy and invasive!) and start over next year. But there were still so many hopeful green tomatoes growing and I still have high hopes of canning, so I figured the poor little things deserved a chance! I chopped and we staked and we tied them up high and we’ll see how it goes.
The rest of the garden: well, it’s sort of a lost cause. We still have peppers and a few eggplants and herbs. A few last stray cucumbers. And we will have massive quantities of ground cherries (local friends, just say the word and I’ll bring you some!) A few random flowers and some pumpkin and watermelon plants that I put in on a whim in July because the raised beds looked so sad sitting there empty after all of the failed attempts to get seeds to grow and plants that had already been pulled out because they were done. I knew that at the very least watermelon and pumpkins would grow some quick vines and fill up the boxes and make them look less sad and keep the soil alive, even if we never even get real fruit because of the cold.
Next year: Fewer veggies. Is that awful to say? We live in the land of produce aplenty, there is so much to be had locally! We’ll have tomatoes. Peppers. Potatoes carrots onions garlic. Greens in the spring, but not too many to keep up with eating. And flowers. I think that’s going to be my goal next year – LOTS of flowers.
I’m not entirely discouraged – there’s still a fall crop to be had! I want to have a cold frame over the winter for some greens (my mini-goal for the winter is to not buy lettuce at the grocery store) and a bunch of our herbs did amazingly well through the winter last year, so I’m going to put them in pots on the window sill this year.
Still to plant and harvest in the fall: Beets, carrots, potatoes, spinach, leaf lettuce. To plant in the fall and (hopefully) harvest in the spring: onions and garlic.
Three years in and this garden thing just keeps throwing the curves my way. I kind of like it:)
Do you garden? Did it do well this year? Do you plant in the fall and have any tips? I’d love to hear them!